Kotsuzumi Hanafubuki (720 ml)
- Product -Kotsuzumi Hanafubuki
- Brewery - Nishiiyama shuzo
- Type - Junmai Ginjo
- Content 720ml
- Rice Polishing 60%
- Rice Variety: Hyogo Kitanishiki
- Prefecture - Hyogo
- Alcohol percentage - 16%
- SMV
- Acidity
- Serving -Chilled
- Storage -Dark and Cool
The Sake: KOTSUZUMI “HANAFUBUKI” is an award winning, versatile Junmai Ginjo made from local rice and pure soft water that comes from a well on the premises which is replenished by the Takeda River. The label is designed by a Japanese artist who spent some years living in Alfama, Portugal!
TASTING NOTES: Restrained, light texture with a gentle floral bouquet. Green Fruits, apple and melon on the nose. Pairs well with raw fish and fresh salads in light vinegar or citrus dressing.
The BREWERY: Nishiyama Brewery was established in 1849. Nishiyama Brewery has been passed down for 6th generations and over 170 years. Most of the rice they use is from local farmers and a rare varietal called Hyogo Kitanishiki which is cultivated in small quantities by the brewers themselves.