Kyo no Haru Nigori (720ml) / Junmai
- Product- Kyo no Haru Nigori
- Brewery - Mukai Shuzo
- Type - Junmai Muroka Nama Genshu Nigori
- Content -720ml
- Rice Polishing -67%
- Rice Variety- Yamada Nishiki
- Prefecture - Kyoto
- Alcohol percentage - 17%
- Serving -Cold (will keep 4 to 6 weeks open but refrigerated)
- Storage -Dark and Cool
Kyo no Haru Nigori: Made with Yamada Nishi rice. This sake is strained clear but then some of the sediment is added back in to achieve a perfect balance. Unpasteurised, unfiltered and undiluted.
TASTING NOTES Dry, Complex, Earthy and well balanced. A stellar and sophisticated nigori. ( Will keep 4 to 6 weeks open but refrigerated)
THE BREWERY : Mukai Shuzo founded in 1754 is a strictly Junmai-shu (pure sake) brewery. Mukai Kuniko, the head brewer (tōji) is one of the first female brewers in Japan. She is known for experimenting with new types of sake, most of which she produces in tiny amounts. The brewery is located right on the Japan Sea, almost in the water.