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Ine Mankai

Classification
Junmai
Style
Akamaishu
Brewery
Mukai Shuzo
Prefecture
Kyoto
Rice Variety
Gohyakumangoku
SMV (Nihonshudo)
-60
RPR (Semaibuai)
70%
Acidity
​5.8
Alcohol
14%

Description

Made partly from prehistoric black rice. Sweet with balancing acidity. 
Mukai Shuzō  is located right on the Japan Sea and was founded in 1754 It boasts one of the first female brewers in Japan who is constantly experimenting with new types of sake, most of which are small batch. Mukai Shuzō has recently become a strictly Junmai-shu brewery. 

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Tasting Notes

Sweet and smoky, a bit like sherry. Drink cold or warm. Pairs wonderfully with olives and cheese, anchovies or slightly warmed with ice cream.

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Visite-nos, somos sociáveis!

Visit us, we are social!


Contactos  |  Contactos

Rua Azedo Gneco, 66 B
1350 LISBOA
​
(aberta apenas para eventos ou por marcação)
(open only for events or by invitation only)

211 386 295
914 381 621 (ENG/JP)  |  91 50 80 300 (ENG/PT)

​info@sakemico.com
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酒猿-
This is Sake Saru. He may be a Drunky Monkey but he only drinks Premium Sake.

Este é o Sake Suru. Sake Saru sabe o que é bom e consome apenas sake premium.


  • HOME
  • PRODUTOS / PRODUCTS
    • Catálogo / Catalog
    • BEST SELLERS
  • Sake Basics
    • Premium Sake 101
    • GLOSSÁRIO DE TERMOS
    • Sake Classifications & Styles
    • Perguntas Frequents | FAQs
  • Degustação / Tastings
    • A EQUIPA | THE TEAM
    • Petiscos | Snacks
    • Contacto | Contacts
  • EVENTOS | EVENTS
  • GALERIA | PHOTO BOOTH