Ine Mankai

Classification	Junmai
Style	Akamaishu
Brewery	Mukai Shuzo
Prefecture	Kyoto
Rice Variety	Gohyakumangoku
SMV (Nihonshudo)	-60
RPR (Semaibuai)	70%
Acidity	​5.8
Alcohol	14%

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Description

Made partly from prehistoric black rice. Sweet with balancing acidity. 
Mukai Shuzō  is located right on the Japan Sea and was founded in 1754 It boasts one of the first female brewers in Japan who is constantly experimenting with new types of sake, most of which are small batch. Mukai Shuzō has recently become a strictly Junmai-shu brewery. 

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Tasting Notes

Sweet and smoky, a bit like sherry. Drink cold or warm. Pairs wonderfully with olives and cheese, anchovies or slightly warmed with ice cream.

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